Every country has its own special treat. Chinese mooncakes, Turkish Lokum, Japanese Mochi, and French Cream Brûlée. In this case, it's a South Indian treat named KaDooBoo! Its aroma is a mix of light, sweet, and savory. The warm golden brown texture—a mouth-watering delight! That's exactly what Kabir thinks of when his friend Anya's dad makes KaDooBoo. As he prepares to leave, Anya's dad gives him a basket of KaDooBoo for his mom. Kabir leaves, determined to remember the sweet's name. On his journey home, rain starts to fall. He hurries home, getting it mixed up in many different ways! When he shows amma, his mom, he forgets its name completely! As he and his friends enjoy the KaBooDoo, a thunder strike sounds like KaBooDoo, which helps him remember the sweet's name! I would recommend this book because its colors are vibrant and the story is quite creative!
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